indianvegetariangluten-freevia groq
Sweet Tanduqueria Chicken Tempura
A unique Indian-inspired dish featuring crispy tempura chicken tossed in a sweet and tangy tanduqueria sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup sweettanduqueria sauce
- ●1 cup all-purpose flourfor coating
- ●2 eggsbeaten for egg wash
- ●1 cup tempurafor coating
- ●1 cup vegetable oilfor frying
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Instructions
- 1
In a shallow dish, mix together flour, eggs, and tempura.
- 2
Heat 1/2 cup of vegetable oil in a deep frying pan over medium-high heat.
- 3
Dredge chicken pieces in the flour mixture, shaking off excess.
- 4
Dip floured chicken in the egg wash, then coat in tempura mixture.
- 5
Fry coated chicken in hot oil until golden brown and cooked through.
- 6
Remove fried chicken from oil and place on paper towels to drain excess oil.
- 7
In a separate pan, heat the sweet tanduqueria sauce over medium heat.
- 8
Add the fried chicken to the sauce and toss to coat.
- 9
Serve hot and enjoy!