Filipinomeatgluten-freevia groq
Chicken Adobo Skillet
A simple and flavorful Filipino-inspired dish made with chicken, vinegar, and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons coconut oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 tablespoon fish sauce
- ●2 tablespoons vinegar
- ●to taste pepper
- ●to taste salt
- ●2 medium sweet potatoes
- ●1/4 cup fresh cilantro
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Instructions
- 1
Heat oil in a skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken and set aside.
- 4
Add onion and garlic to skillet and cook until softened, about 3 minutes.
- 5
Add fish sauce, vinegar, pepper, and salt to skillet and stir to combine.
- 6
Return chicken to skillet and stir to coat with sauce.
- 7
Add sweet potatoes to skillet and stir to combine.
- 8
Reduce heat to medium-low and simmer, covered, until chicken is cooked through and sweet potatoes are tender, about 15 minutes.
- 9
Stir in cilantro and serve hot.