Jamaican Pear Crumble
A sweet and tangy dessert featuring tender Jamaican pears topped with a crunchy oat and butter crumble.
Ingredients
- ●2 jamaican pearsfirm, ripe
- ●1 cup oatsrolled
- ●1/2 cup brown sugarpacked
- ●1/2 cup cold buttercut into small pieces
- ●1/4 cup all-purpose flourgluten-free
- ●1 tsp cinnamonground
- ●1/4 tsp nutmegground
- ●1/4 tsp saltoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the Jamaican pears into 1-inch pieces.
- 3
In a large mixing bowl, combine the sliced pears, brown sugar, cinnamon, nutmeg, and salt. Toss until the pears are evenly coated.
- 4
Transfer the pear mixture to a 9x9-inch baking dish.
- 5
In a separate bowl, combine the oats, all-purpose flour, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- 6
Spread the crumb mixture evenly over the top of the pear mixture.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
- 8
Remove from the oven and let cool for 10 minutes before serving.