Britishvegetariangluten-freevia groq
Stir Fry with British Nuts
A classic stir fry dish featuring British nuts, perfect for a quick and easy meal. This recipe comes together in no time and is great for any occasion.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup British nuts (walnuts or hazelnuts)Chopped
- ●2 tablespoons Sweet stir-fry sauceAvailable at most grocery stores
- ●1 tablespoon Olive oilFor frying
- ●1 cup Sliced velvety mushroomsButton or cremini work well
- ● Salt and pepperTo taste
- ●1 tablespoon Optional: Soy sauce or tamariFor added flavor
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped nuts and cook for 2-3 minutes, or until fragrant.
- 3
Add the sliced mushrooms and cook for an additional 2-3 minutes, or until they start to soften.
- 4
Pour in the sweet stir-fry sauce and stir to combine.
- 5
Cook for 1-2 minutes, or until the sauce has thickened and the mushrooms are tender.
- 6
Season with salt and pepper to taste.
- 7
If using, stir in the soy sauce or tamari.
- 8
Serve the stir fry hot, garnished with additional nuts if desired.
- 9
Enjoy!