Irishmeatomnivorevia groq
Irish Lamb Stew
A hearty, comforting stew featuring tender lamb in a rich, flavorful broth. Perfect for a chilly evening.
⏱150 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs Lamb Shouldercut into 1-inch cubes
- ●2 medium Carrotspeeled and chopped
- ●3 medium Potatoespeeled and chopped
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●2 tsp Sweet Irish Stew Seasoningor to taste
- ●1 cup Red Wineor beef broth
- ●2 cups Wateror to desired consistency
👨🍳
Instructions
- 1
Season the lamb with salt and pepper.
- 2
Heat oil in a large Dutch oven over medium-high heat.
- 3
Sear the lamb until browned on all sides, about 5 minutes.
- 4
Remove the lamb and set aside.
- 5
Add more oil if necessary, then sauté the onions and garlic until the onions are translucent.
- 6
Add the carrots and potatoes, and cook for 5 minutes.
- 7
Add the lamb back in, along with the stew seasoning, red wine, and water.
- 8
Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours.
- 9
Check the lamb for tenderness, and adjust seasoning as needed.
- 10
Serve hot, garnished with chopped fresh herbs if desired.