Italianvegetariandairyvia groq
Panna Cotta with Kiwi Sauce
A creamy panna cotta topped with a sweet and tangy kiwi sauce. This Italian dessert is both refreshing and indulgent.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 Kiwihulled and sliced
- ●1 package Panna Cottastore-bought or homemade
- ●1 cup Vegan creamoptional (depending on panna cotta type)
- ●2 tablespoons Sweetener (e.g., sugar, honey)adjust to taste
- ●4 Fresh mint leavesfor garnish
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Instructions
- 1
In a blender, puree the kiwi slices until smooth.
- 2
Strain the kiwi puree through a fine-mesh sieve into a bowl to remove excess pulp.
- 3
Add the sweetener to the kiwi puree and stir to combine.
- 4
If using store-bought panna cotta, follow package instructions for thawing and serving.
- 5
If using homemade panna cotta, transfer it to individual serving cups or a large serving dish.
- 6
Refrigerate the panna cotta for at least 4 hours or overnight.
- 7
Just before serving, top the panna cotta with the kiwi sauce and garnish with fresh mint leaves.
- 8
Serve chilled and enjoy!