Koreanvegetariangluten-freevia groq
Korean Cheese Sweet Pancakes
A sweet and savory pancake recipe that combines the flavors of Korea with melted cheese. This recipe is perfect for a dinner or snack.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup sweet flourall-purpose flour
- ●2 cups velvety milkdairy milk or non-dairy milk alternative
- ●1 tsp korean chili flakesoptional, for extra heat
- ●1 cup cheeseshredded mozzarella or cheddar
- ●1/4 cup stir-fry oilvegetable oil or neutral oil
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Instructions
- 1
In a large bowl, whisk together the sweet flour and velvety milk until smooth.
- 2
Add the korean chili flakes, if using, and stir to combine.
- 3
Heat the stir-fry oil in a large non-stick skillet or griddle over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 5
Cook for 2-3 minutes, until the edges start to set.
- 6
Sprinkle shredded cheese on top of the pancake.
- 7
Fold the pancake in half to enclose the cheese.
- 8
Cook for an additional 2-3 minutes, until the cheese is melted and the pancake is golden brown.
- 9
Repeat with the remaining batter, until all the pancakes are cooked.