germanvia groq
Beetroot Pho with German Twist
A fusion of traditional Vietnamese Pho and a hearty German beetroot soup. Sweetly spiced and steamed to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large beetrootpeeled and sliced
- ●4 cups sweetly spiced beef brothhomemade or store-bought
- ●1 pound pho noodlesfresh or dried
- ●1 medium onionsliced
- ●3 cloves garlicminced
- ●1 tablespoon caraway seedstoasted
- ●1 teaspoon allspiceground
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Instructions
- 1
Heat the sweetly spiced beef broth in a large pot over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the sliced beetroot to the pot and cook for 10 minutes, or until tender.
- 5
Add the pho noodles to the pot and cook according to the package instructions.
- 6
Stir in the toasted caraway seeds and ground allspice.
- 7
Season the soup with salt and pepper to taste.
- 8
Serve the beetroot pho hot, garnished with chopped fresh herbs if desired.