mexicanvegetariandairyvia groq
Taco Shells
A simple recipe to make taco shells from scratch. These can be used for tacos, taco salads, or other mexican dishes.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8-10 corn tortillas
- ●1/2 cup oil
- ●to taste salt
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
Cut the tortillas into quarters or sixth.
- 3
Fry the tortilla pieces in batches until crispy, about 2-3 minutes per side.
- 4
Season with salt to taste.
- 5
Drain the shells on paper towels.
- 6
Serve immediately.