Indiandairyvegetarianvia groq
Greek Yogurt Crumble Tadka
A unique Indian-inspired dessert combining the flavors of Greek yogurt, tadka spices, and a crunchy oat crumble.
⏱50 min🍽6 servings📊medium
🥕
Ingredients
- ●1 1/2 cups Greek yogurt
- ●1/2 teaspoon Tadka spice mix
- ●1/2 cup All-purpose flour
- ●1/2 cup Granulated sugar
- ●1/2 cup Unsalted butter
- ●1/2 cup Rolled oats
- ●2 tablespoons Brown sugar
- ●1/4 cup Crumble mix
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, sugar, and tadka spice mix.
- 3
Add the unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 4
Press half of the mixture into the bottom of a 9x9-inch baking dish.
- 5
In a separate bowl, whisk together the Greek yogurt and a pinch of salt.
- 6
Pour the yogurt mixture over the crust.
- 7
Top with the remaining crumb mixture.
- 8
Bake for 35-40 minutes or until the topping is golden brown.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Serve warm or at room temperature.