Indianvegetariandairyvia groq
Indian-Style Scrambled Eggs
A flavorful twist on traditional scrambled eggs, infused with the aromas of tadka spices. Quick and easy to make, perfect for a breakfast or brunch option.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●4 eggs
- ●1 tsp tadkastore-bought or homemade
- ●to taste salt
- ●to taste pepper
- ●2 tbsp butterunsalted
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Instructions
- 1
Crack the eggs into a bowl and whisk them together. Add a pinch of salt and pepper to taste.
- 2
Heat the butter in a non-stick pan over medium heat.
- 3
Add the tadka spice mix to the pan and let it infuse into the butter for 1 minute.
- 4
Pour the whisked eggs into the pan and let them cook for 2-3 minutes, or until the edges start to set.
- 5
Use a spatula to gently scramble the eggs, breaking them up into small curds.
- 6
Continue cooking the eggs for another 2-3 minutes, or until they are cooked through.
- 7
Serve the Indian-Style Scrambled Eggs hot, garnished with chopped cilantro or chives if desired.