Syrianvia groq
Syrian Chicken Tagine
A traditional Syrian dish made with chicken, spices, and apricots, cooked in a flavorful tagine. The result is a rich, aromatic stew that's perfect for a cold evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken Thighsbone-in, skin-on
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne Pepper
- ●1 cup Apricotsdiced
- ●1 cup Chicken Broth
- ●1 teaspoon Salt
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Instructions
- 1
Heat the olive oil in the tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the cumin and cayenne pepper and cook for 1 minute.
- 5
Add the chicken thighs and cook until browned on all sides, about 5 minutes.
- 6
Add the apricots, chicken broth, and salt.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 8
Serve hot, garnished with fresh parsley, if desired.