meatgluten-freevia groq
American-Style Chicken Curry
A classic American-inspired take on Indian curry, featuring tender chicken and a rich, tangy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastcut into 1-inch pieces
- ●2 tablespoons curry powder
- ●1/4 cup tangy saucesuch as ketchup or American-style BBQ sauce
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion, garlic, and ginger to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 5
Stir in the curry powder and cook for 1 minute.
- 6
Add the tangy sauce and stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over rice or with naan bread.
- 10
Garnish with chopped fresh herbs, if desired.
- 11
Let the dish rest for 5 minutes before serving.