Argentinianmeatomnivorevia groq
Argentinian Tripe Stew
A hearty and flavorful stew originating from Argentina, made with tender tripe, tangy ingredients, and a rich broth.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tripecleaned and cut into bite-sized pieces
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Red winered wine vinegar or beef broth can be used as substitute
- ●2 tablespoons Tomato pasteoptional
- ●2 Tangy pepperssliced
- ●1/4 cup Olive oilfor cooking
- ●to taste Salt and pepperseasoning
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Sear tripe until browned, about 5 minutes.
- 3
Remove tripe and set aside.
- 4
Reduce heat to medium and cook onion until softened.
- 5
Add garlic and cook for 1 minute.
- 6
Add red wine, tomato paste, and tripe.
- 7
Bring to a boil, then reduce heat to low and simmer for 2 hours.
- 8
Add tangy peppers and season with salt and pepper.
- 9
Continue to simmer for an additional 30 minutes.
- 10
Serve hot, garnished with chopped fresh herbs if desired.