Portuguesevegetarianvia groq
Portuguese Vegetable Stew
A hearty and flavorful stew made with tender vegetables in a rich, tangy broth. Perfect for a chilly evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Portuguese stew meatsuch as beef or pork
- ●2 cups, cubed Chewy breadfor serving
- ●1 large, sliced Red bell pepper
- ●1 large, chopped Yellow onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato paste
- ●1 teaspoon Dried oregano
- ●to taste Salt
- ●1/4 cup, chopped Fresh parsleyfor garnish
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Instructions
- 1
Brown the stew meat in a large pot over medium-high heat.
- 2
Add the sliced red bell pepper and cook until tender.
- 3
Add the chopped onion and cook until softened.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
Add the dried oregano and stir to combine.
- 7
Add the cubed bread and stir to combine.
- 8
Add 2 cups of water and bring to a boil.
- 9
Reduce heat to low and simmer for 20 minutes.
- 10
Season with salt to taste.
- 11
Serve hot, garnished with chopped parsley.