Algerianvegetarianvia groq
Creamy Algerian Chickpea Soup
A comforting and flavorful soup originating from Algeria, made with chickpeas, tangy and creamy ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups chickpeascanned or cooked from scratch
- ●1 medium onion
- ●3 cloves garlicminced
- ●2 teaspoons algerian spice blendstore-bought or homemade
- ●2 tablespoons tangy tomato pasteor substitute with regular tomato paste
- ●1 cup creamy coconut milk
- ●4 cups vegetable brothlow-sodium
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for another minute.
- 4
Stir in the Algerian spice blend and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the chickpeas, coconut milk, and vegetable broth.
- 7
Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.