Creamy Potatoes British Style
A comforting side dish inspired by traditional British cuisine, featuring creamy potatoes, a tangy twist, and a crispy topping.
Ingredients
- ●3 large Potatoespeeled and thinly sliced
- ●2 tablespoons Gratinunsalted butter
- ●1/2 cup Heavy Cream
- ●1 tablespoon Dijon Mustard
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
- 3
Drain potatoes and set aside.
- 4
In a large skillet, melt butter over medium heat. Add potatoes and cook for 5 minutes on each side, or until golden brown.
- 5
In a separate saucepan, combine heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat.
- 6
Reduce heat to low and cook for 2-3 minutes, or until sauce has thickened slightly.
- 7
To assemble, arrange cooked potatoes in a baking dish. Pour cream sauce over potatoes and top with additional grated cheese if desired.
- 8
Transfer to preheated oven and bake for 20-25 minutes, or until golden brown and bubbly.
- 9
Serve hot.