Irishvegetarianvia groq
Irish Soda Bread Gratin
A twist on traditional Irish soda bread, this gratin combines the comforting flavors of Ireland with a creamy, tangy topping.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 loaf Irish Soda Breadpreferably day-old bread
- ●1 cup Tangy Creammix of sour cream and buttermilk
- ●1/2 cup Grated Cheddarsharp or extra-sharp work best
- ●2 tbsp Unsalted Buttermelted
- ●2 tbsp Chopped Fresh Chivesoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the Irish soda bread into 1-inch cubes.
- 3
In a separate bowl, mix together the tangy cream and grated cheddar cheese.
- 4
In a greased 9x13-inch baking dish, arrange half of the bread cubes.
- 5
Pour the tangy cream mixture evenly over the bread.
- 6
Top with the remaining bread cubes.
- 7
Dot the top with melted butter.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the bread is toasted.
- 9
Remove from the oven and sprinkle with chopped chives, if using.
- 10
Serve warm and enjoy!