Italianvegetariangluten-freevia groq
Creamy Italian Pasta Bake
A comforting, creamy pasta bake with a tangy kick, inspired by Italian flavors.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●8 oz pastapenne or rotini work well
- ●1 can chilidiced tomatoes with green chilies
- ●2 tbsp italiandried herbs like oregano and basil
- ●1 cup tangysour cream or Greek yogurt
- ●1 cup creamymascarpone or ricotta cheese
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente.
- 3
In a large skillet, combine chili, Italian seasoning, salt, and pepper.
- 4
Stir in tangy and creamy ingredients until smooth.
- 5
Combine cooked pasta and chili mixture in a large bowl.
- 6
Transfer to a baking dish and top with additional Italian seasoning if desired.
- 7
Bake for 20-25 minutes or until hot and bubbly.
- 8
Serve hot, garnished with chopped fresh herbs if desired.