Asiangluten-freevia groq
Salmon Stir Fry
A quick and easy stir-fry recipe with salmon, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Salmon filletFresh salmon fillet, skin removed
- ●2 tablespoons Tangy stir-fry sauceHomemade or store-bought
- ●1 tablespoon Vegetable oil
- ●1 Bell peppersAny color
- ●1 OnionsThinly sliced
- ●2 cloves GarlicMinced
- ●1 tablespoon Creamy soy sauceHomemade or store-bought
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onions and cook until they are translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the bell peppers and cook until they are tender, about 4-5 minutes.
- 5
Add the salmon fillet and cook for 2-3 minutes per side, until cooked through.
- 6
In a small bowl, whisk together the tangy stir-fry sauce and creamy soy sauce.
- 7
Pour the sauce over the salmon and vegetables, and stir to combine.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot and enjoy!