indianvegetarianvia groq
Spiced Cranberry Tagine
A twist on traditional Indian cuisine, this spiced cranberry tagine combines the flavors of the Middle East with a sweet and tangy cranberry twist.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Algerian olives
- ●1 cup Cranberries
- ●2 tbsp Tangy apple cider vinegar
- ●2 inches Crisp fresh ginger
- ●2 tsp Tagine spice mix
- ●2 tbsp Coconut oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Cinnamon
- ●to taste Salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add ginger, cook for 1 minute.
- 5
Add cranberries, olives, and spice mix. Cook for 2 minutes.
- 6
Add vinegar and bring to a simmer.
- 7
Transfer to a preheated oven and bake at 300°F for 30 minutes.
- 8
Stir in cinnamon and salt. Serve hot over rice or with naan bread.
- 9
Let tagine rest for 10 minutes before serving.
- 10
Serve hot and enjoy!