Croatian Fajita Skewers
A flavorful and colorful dish that combines the best of Croatian and Mexican cuisine. The tangy fajita seasoning pairs perfectly with the crispy Croatian sausage, while the skewers add a fun twist to the traditional recipe.
Ingredients
- ●1 pound Croatian sausage
- ●2 Bell peppers
- ●1 large Onions
- ●2 tablespoons Fajita seasoning
- ●2 tablespoons Lime juice
- ●1/4 cup Tangy BBQ sauceoptional
- ●10-12 Skewers
- ● Salt and pepper
- ●1/4 cup Fresh cilantrooptional
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the Croatian sausage into 1-inch pieces and thread them onto the skewers, leaving a small space between each piece.
- 3
Thread the bell peppers and onions onto the skewers, alternating with the sausage.
- 4
In a small bowl, mix together the fajita seasoning and lime juice.
- 5
Brush the skewers with the fajita seasoning mixture, making sure to coat all the ingredients evenly.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender.
- 7
Brush the skewers with the tangy BBQ sauce, if using.
- 8
Serve the skewers hot, garnished with fresh cilantro if desired.
- 9
Let the skewers rest for 2-3 minutes before serving.
- 10
Serve immediately and enjoy!