portuguesevegetarianvia groq
Portuguese Sweet Potato Crumble
A delicious and easy-to-make dessert that combines the sweetness of sweet potatoes with the crunch of a crumble topping.
⏱75 min🍽4 servings📊easy
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Ingredients
- ●2 large sweet potatoes
- ●2 tablespoons tangy butter
- ●1 cup crispy breadcrumbs
- ●1 cup portuguese crumble
- ●1 cup sweet brown sugar
- ●1/2 cup all-purpose flour
- ●1/2 cup cold unsalted butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Poke some holes in the sweet potatoes with a fork and bake them in the oven for about 45 minutes, or until tender.
- 3
In a pan, melt the tangy butter over medium heat.
- 4
Add the crispy breadcrumbs and cook until lightly toasted.
- 5
In a separate bowl, mix together the portuguese crumble and sweet brown sugar.
- 6
Add the flour and cold unsalted butter to the bowl and mix until crumbly.
- 7
Remove the sweet potatoes from the oven and top each one with the crumble mixture.
- 8
Return the sweet potatoes to the oven and bake for an additional 15-20 minutes, or until the topping is golden brown.
- 9
Serve warm and enjoy!