Ethiopianvegetariangluten-freevia groq
Ethiopian Squash Tibs Stir Fry
A flavorful and nutritious Ethiopian-inspired stir fry made with roasted squash, tangy spices, and a hint of crumbly texture. Serve as a main dish or snack.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1 medium Squash (acorn or butternut)
- ●2 tsp Tibs spice blend
- ●1/4 cup crumbled Crumbly feta cheese
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1/4 cup chopped Fresh cilantro
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast squash in the oven for 30 minutes, or until tender.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add onion and garlic and cook until softened, about 5 minutes.
- 5
Add tibs spice blend and cook for 1 minute.
- 6
Add roasted squash and stir to combine.
- 7
Crumble feta cheese on top and stir to combine.
- 8
Serve hot garnished with chopped cilantro.