Mediterraneanvegangluten-freevia groq
Olive Crumble Tarts
A delicious and easy-to-make pastry filled with a tangy and crumbly olive mixture.
⏱35 min🍽12 servings📊easy
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Ingredients
- ●1 cup tangy crumble
- ●1/4 cup olive oil
- ●1/2 cup olives
- ●1 1/2 cups flour
- ●1/4 cup water
- ●1/4 tsp salt
- ●1 tsp sugar
- ●1/2 cup crumble topping
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place the dough circles in a mini muffin tin.
- 5
In a bowl, mix together the olives, olive oil, salt, and sugar.
- 6
Spoon the olive mixture into the dough-lined muffin tin.
- 7
Top each tart with a spoonful of crumble topping.
- 8
Bake for 20-25 minutes, or until the crust is golden brown.
- 9
Allow the tarts to cool before serving.