Britishvegetarianvia groq
Tangy Crumble Bites
A sweet and tangy crumble topping on a crumbly biscuit base, perfect for a snack or dessert.
⏱35 min🍽9 servings📊easy
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Ingredients
- ●1/2 cup Butter
- ●1 cup Caster sugar
- ●1 cup Self-raising flour
- ●1 cup Tangy crumble topping
- ●1 tsp Paprika
- ●1 cup Crumble
- ●1 tbsp Lemon juice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together the butter, caster sugar, and self-raising flour.
- 3
Press the mixture into the bottom of a 9x9 inch baking dish.
- 4
Spoon the tangy crumble topping over the biscuit base.
- 5
Dust with paprika.
- 6
Bake for 20-25 minutes or until the topping is golden brown.
- 7
Sprinkle crumble over the top.
- 8
Drizzle with lemon juice.
- 9
Bake for an additional 5-7 minutes.
- 10
Let cool before cutting into bite-sized pieces.