middle-easternomnivorevia groq
Syrian Sausage Soup
A hearty soup made with syrian sausage and a tangy twist. Perfect for a cold winter day.
β±40 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound Syrian sausageSlice into 1/2-inch pieces
- β1 medium OnionChopped
- β3 cloves GarlicMinced
- β2 medium CarrotsChopped
- β2 medium PotatoesDiced
- β1 can Canned diced tomatoes14.5 oz
- β4 cups Chicken brothLow-sodium
- β4 slices Tangy crumbly breadCrumble into small pieces
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add sausage and cook until browned, about 5 minutes.
- 3
Add onion, garlic, carrots, and potatoes. Cook until vegetables are tender, about 10 minutes.
- 4
Add canned diced tomatoes and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, topped with crumbled tangy crumbly bread.