vegetarianvia groq
Tangy Ferment and Crunchy Salad
A refreshing salad with a tangy ferment and crunchy elements. Perfect for a light lunch or snack.
β±10 minπ½2 servingsπeasy
π₯
Ingredients
- β1 cup Fermented CabbageShredded
- β2 medium Crunchy ApplesDiced
- β1/2 cup Tangy CarrotsGrated
- β1/4 cup Crumbly Feta Cheese
π¨βπ³
Instructions
- 1
1. In a large bowl, combine the shredded fermented cabbage, diced apples, and grated carrots.
- 2
2. In a small bowl, crumble the feta cheese.
- 3
3. Add the crumbled feta cheese to the bowl with the other ingredients.
- 4
4. Toss the salad gently to combine.
- 5
5. Season with salt and pepper to taste.
- 6
6. Serve immediately.