vegetarianvia groq
Tangy Stir Fry
A quick and easy stir fry with a tangy twist, packed with crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 bell peppersany color
- ●1 onionsthinly sliced
- ●1 bunch broccolicut into florets
- ●2 tbsp soy sauceor to taste
- ●1 tsp brown sugar- for sweetness
- ●2 cloves garlicminced
- ●1 tbsp olive oil- for frying
- ●1 tsp gingergrated
👨🍳
Instructions
- 1
1. Heat olive oil in a wok or large skillet over medium-high heat.
- 2
2. Add garlic and ginger and stir-fry for 1 minute.
- 3
3. Add bell peppers and onions, cook for 3-4 minutes.
- 4
4. Add broccoli and cook until tender.
- 5
5. In a small bowl, whisk together soy sauce and brown sugar.
- 6
6. Pour sauce over vegetables and stir-fry for 1 minute.
- 7
7. Serve hot over rice or noodles.
- 8
8. Garnish with green onions and sesame seeds (if using).