Peruvian Beef Crumble
A hearty beef crumble dish with a tangy twist, inspired by Peruvian flavors.
Ingredients
- ●1 lb Ground Beef
- ●2 tbsp Tangy Tomato Paste
- ●1 cup Crunchy Corn Flakescrushed
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1 Peruvian Aji Amarillo Pepperdiced
- ●1 cup Crusty Breadcrushed
- ●1 cup Cheddar Cheeseshredded
- ●1 Egg
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the diced onion, minced garlic, and diced aji amarillo pepper to the pan and cook until the onion is translucent.
- 4
Stir in the tangy tomato paste and cook for 1-2 minutes.
- 5
In a large bowl, combine the cooked ground beef mixture, crushed corn flakes, crushed crusty bread, shredded cheddar cheese, and beaten egg. Mix well.
- 6
Transfer the mixture to a 9x13 inch baking dish and top with additional crushed corn flakes and shredded cheese.
- 7
Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
- 8
Serve hot and enjoy!