Norwegiangluten-freevia groq
Norwegian Pineapple Stir Fry
A sweet and savory gluten-free stir fry with a Norwegian twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pineapple
- ●2 tbsp Dense stir-fry saucemake sure it's gluten-free
- ●1 tsp Norwegian brown sugar
- ●1 tsp Tangy soy sauceadjust to taste
- ●2 tbsp Comforting coconut oil
- ●1 cup Protein of your choice (chicken, beef or tofu)cook to safe internal temperature
- ●to taste Fry spices (salt, pepper, garlic, ginger)
- ●for garnish Fresh cilantro
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Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add protein of your choice and cook to safe internal temperature.
- 3
Add pineapple, dense stir-fry sauce, Norwegian brown sugar, and tangy soy sauce to the skillet.
- 4
Stir-fry for 2-3 minutes or until pineapple is caramelized.
- 5
Add fry spices to taste and stir-fry for another minute.
- 6
Garnish with fresh cilantro and serve over rice or noodles.
- 7
Adjust seasoning to taste and serve hot.
- 8
Let stir-fry rest for 2 minutes before serving.
- 9
Serve immediately and enjoy!
- 10
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.