vegetarianvia groq
Stir Fry Korean Apple Delight
A sweet and savory vegetarian stir fry dish featuring the perfect combination of apples and Korean spices. Enjoy the crunch of the apple and the depth of Korean flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large Korean AppleGranny Smith or similar variety
- ●2 tbsp Tangy Stir Fry SauceHomemade or store-bought
- ●2 tbsp Dense Vegetable OilFor sautéing
- ●1 cup CarrotsGrated
- ●1 cup Bell PeppersSliced
- ●1 cup OnionsSliced
- ●2 tsp GingerGrated
- ●1 tsp GarlicMinced
- ●1 tsp Sesame SeedsFor garnish
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Instructions
- 1
Heat the dense vegetable oil in a large skillet over medium-high heat.
- 2
Add the grated ginger and minced garlic and sauté for 1 minute.
- 3
Add the sliced onions and sauté for 3 minutes, or until they start to caramelize.
- 4
Add the sliced bell peppers and grated carrots and stir-fry for 4 minutes.
- 5
Add the Korean apple and stir-fry for 2 minutes.
- 6
Pour in the tangy stir fry sauce and stir to coat the vegetables.
- 7
Reduce heat to medium-low and simmer for 2 minutes, or until the sauce has thickened.
- 8
Garnish with sesame seeds and serve hot.