malaysiangluten-freevia groq
Malaysian Chicken Curry
A flavorful and aromatic curry dish made with chicken, malaysian spices, and a tangy twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons curry powdermalaysian-style curry powder
- ●1 can coconut milkfull-fat
- ●2 tablespoons tangy tamarind pasteadjust to taste
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 tablespoon sugarbrown sugar
- ●1 teaspoon saltto taste
- ●2 tablespoons peanut oilfor frying
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Instructions
- 1
Heat the peanut oil in a large pan over medium heat.
- 2
Add the onion, garlic, and ginger, and sauté until the onion is translucent.
- 3
Add the chicken and cook until browned on all sides.
- 4
Add the curry powder, sugar, and salt, and stir to combine.
- 5
Add the coconut milk and tamarind paste, and stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook for 15-20 minutes, or until the chicken is cooked through.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot over rice or with naan bread.