Slovakian Vegetable Dumplings
A hearty Slovakian-inspired vegetarian dish featuring tangy and dense vegetable dumplings.
Ingredients
- ●2 cups All-purpose flour
- ●1 cup Warm water
- ●1 head Tangy cabbage
- ●2 large Dense carrots
- ●2 tsp Slovakian paprika
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Vegetable oil
Instructions
- 1
In a large mixing bowl, combine flour and warm water to form a dough.
- 2
Knead the dough for 5 minutes until it becomes smooth and elastic.
- 3
Divide the dough into 8 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- 6
Add the cabbage and carrots to the pan and cook until softened.
- 7
Add the paprika, salt, and pepper to the pan and stir to combine.
- 8
Place a tablespoon of the cabbage and carrot mixture onto the center of each dough circle.
- 9
Fold the dough over the filling to form a half-circle shape and press the edges together to seal.
- 10
Heat a large pot of salted water over high heat.
- 11
Carefully add the dumplings to the pot and cook for 10-12 minutes, or until they float to the surface.
- 12
Serve the dumplings hot with the cabbage and carrot mixture spooned over the top.