Algerianfishvia groq
Algerian Fish Tagine
A traditional Algerian dish made with flaky fish, tangy spices, and a flavorful tagine sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Flaky Fish FilletsAny white fish works well, such as cod or tilapia
- ●2 tbsp Olive Oil
- ●1 Onion, Chopped
- ●2 cloves Garlic, Minced
- ●2 tsp Tangy Spice Blend
- ●1 tsp Algerian Tagine Spice
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●1/4 cup Fresh Parsley, Chopped
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1 minute.
- 4
Add fish fillets and cook until browned on both sides, about 3-4 minutes per side.
- 5
Add spice blends, salt, and pepper. Stir to combine.
- 6
Cook for an additional 5-7 minutes, or until fish is cooked through.
- 7
Garnish with parsley and serve hot.