americanfishseafoodvia groq
Cashew Crusted Fish
A simple yet flavorful dish that combines the crunch of cashews with the tender flakiness of fish. Perfect for a weeknight dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Fish FilletsAny white fish works well
- ●1/2 cup CashewsChopped
- ●1 cup Flaky Coating Mix (e.g. panko breadcrumbs)Optional
- ●2 tbsp Tangy MayonnaiseFor serving
- ●1 tsp Friendly SeasoningSalt-free
- ●1 tsp Dash of Lemon JuiceFor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Prepare the cashew crust by mixing together cashews and flaky coating mix (if using).
- 3
Season the fish fillets with friendly seasoning.
- 4
Dip each fish fillet into the cashew crust, pressing gently to adhere.
- 5
Place the coated fish on a baking sheet lined with parchment paper.
- 6
Drizzle with a dash of lemon juice.
- 7
Bake for 12-15 minutes, or until cooked through.
- 8
Serve with tangy mayonnaise on top.
- 9
Stir-fry some vegetables (e.g. asparagus, bell peppers) as a side dish, if desired.