ethiopianvegetarianvia groq
Tangy Ethiopian Tofu Wrap
A flavorful and easy-to-make wrap filled with crispy tofu, tangy spices, and served with flatbread.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●300g Tofu
- ●2 tsp Ethiopian Spice Blend
- ●4 tbsp Tangy Tahini Sauce
- ●4 Flatbread
- ●1/4 cup Chopped Cilantro
- ●2 tbsp Lemon Juice
- ●1 clove Garlic
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Instructions
- 1
1. Preheat a pan over medium heat.
- 2
2. Cut the tofu into small cubes and cook until crispy.
- 3
3. Add the Ethiopian Spice Blend and cook for 1 minute.
- 4
4. In a separate bowl, mix the Tangy Tahini Sauce, lemon juice, and chopped cilantro.
- 5
5. Warm the flatbread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the wraps by placing the crispy tofu mixture on the flatbread and drizzling with the tahini sauce.
- 7
7. Garnish with additional cilantro if desired.
- 8
8. Serve immediately and enjoy.