greekvegetarianvia groq
Greek Crumble Palm Pie
A tangy and flaky pie made with greek yogurt, palm sugar, and crumble topping.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 package flaky pastry dough
- ●1 cup greek yogurt
- ●1/2 cup palm sugar
- ●2 tablespoons tangy lemon juice
- ●1 cup crumble topping
- ●1/4 cup unsalted butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough and place in a pie dish.
- 3
In a separate bowl, mix together the greek yogurt, palm sugar, and tangy lemon juice.
- 4
Pour the yogurt mixture into the pie crust.
- 5
Top the pie with the crumble topping.
- 6
Dot the top of the pie with unsalted butter.
- 7
Bake for 40-45 minutes, or until the crust is golden brown.
- 8
Let the pie cool for 10-15 minutes before serving.