Kurdishgluten-freevegetarianvia groq
Kurdish-Style Ackee Crumble
A delightful breakfast dish blending the flavors of Kurdish cuisine with the Caribbean delicacy of ackee. A flaky, light crumble topping adds a satisfying crunch.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup AckeeFresh or canned
- ●2 tbsp ButterUnsalted
- ●1/4 cup SugarGranulated
- ●1 cup All-purpose flourFor gluten-free, use gluten-free flour
- ●2 tsp Kurdish Spice MixAvailable at Middle Eastern markets or online
- ●1 cup Crumbles ToppingMix of tangy, flaky, light, kurdish, ackee
- ●1 cup MilkWhole milk or a non-dairy alternative
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, melt butter over medium heat. Add sugar and cook for 2-3 minutes.
- 3
3. Add ackee and cook until heated through.
- 4
4. In a separate bowl, mix together flour and Kurdish Spice Mix.
- 5
5. Add the crumbles topping to the flour mixture and mix until well combined.
- 6
6. Pour the milk into the skillet with the ackee mixture and stir to combine.
- 7
7. Top the ackee mixture with the crumbles topping.
- 8
8. Bake for 20-25 minutes, or until the topping is golden brown.
- 9
9. Serve warm, garnished with additional crumbles topping if desired.