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Polish Pierogi Filling
A classic Polish dish made with a tangy potato and cheese filling. Serve with your favorite polish pierogi dough.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●1 medium Onion
- ●1 cup, shredded Cheese
- ●1/4 cup, chopped Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Boil the potatoes until tender, then drain and mash.
- 2
Sauté the onion in a pan until softened.
- 3
Combine the cooked potatoes, sautéed onion, cheese, parsley, salt, and black pepper in a bowl.
- 4
Mix well until all ingredients are fully incorporated.
- 5
Use as a filling for polish pierogi dough.