Saudi Arabian Chicken and Pilaf Bowl
A flavorful and aromatic dish inspired by the cuisine of Saudi Arabia, featuring chicken, pilaf, and a tangy sauce.
Ingredients
- ●1 pound chicken breast
- ●1 cup saudi pilaf mix
- ●1/2 cup tangy sauce (mix of creme fraiche and lemon juice)
- ●to taste flaky salt
- ●chopped (optional) fresh parsleygarnish
Instructions
- 1
1. In a large bowl, whisk together the creme fraiche and lemon juice to make the tangy sauce.
- 2
2. Add the chicken breast to the bowl and marinate for at least 30 minutes.
- 3
3. Preheat the oven to 400°F (200°C).
- 4
4. In a large saucepan, heat 2 tablespoons of oil over medium-high heat.
- 5
5. Add the chicken breast to the saucepan and cook until browned on both sides, about 5-6 minutes.
- 6
6. Transfer the chicken to the oven and bake for 15-20 minutes, or until cooked through.
- 7
7. While the chicken is cooking, prepare the pilaf according to the package instructions.
- 8
8. To assemble the bowls, place a scoop of the pilaf on the bottom, followed by a piece of the cooked chicken.
- 9
9. Drizzle the tangy sauce over the top and sprinkle with flaky salt.
- 10
10. Garnish with chopped parsley, if desired.