North Africanvegangluten-freevia groq
Tunisian Tagine Tart
A sweet and savory pastry filled with a tangy tagine filling, made with flaky pastry and topped with a sweet icing. Perfect for a snack or dessert.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet, thawed flaky pastrygluten-free
- ●1 cup, homemade or store-bought taginesee note
- ●1/2 cup, granulated sugaroptional
- ●1 tsp tunisian spice blendavailable at most spice stores or online
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry to a thickness of about 1/8 inch.
- 3
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
In a small bowl, mix together the tagine, sugar, and tunisian spice blend.
- 5
Pour the tagine mixture into the pastry shell.
- 6
Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set.
- 7
Remove from the oven and let cool for 5 minutes.
- 8
Transfer the tart to a wire rack to cool completely.
- 9
Once the tart has cooled, drizzle with a sweet icing made from powdered sugar and water.