Americanvegetarianvia groq
American Broccoli Casserole
A classic American side dish that combines steamed broccoli with a creamy, cheesy casserole.
β±45 minπ½6 servingsπeasy
π₯
Ingredients
- β3 cups, cut into florets Broccoli
- β1 package Fluffy American Biscuit Mix
- β1 cup, shredded Tangy Cheddar Cheese
- β 1/4 cup Milkadjust to achieve desired consistency
- β 2 tablespoons Butter
- β Salt and Pepperto taste
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Steam broccoli florets until tender.
- 3
In a separate bowl, combine biscuit mix, shredded cheese, milk, and melted butter.
- 4
Mix well until a smooth batter forms.
- 5
Grease a 9x13-inch baking dish with butter.
- 6
Arrange steamed broccoli in the prepared baking dish.
- 7
Pour the biscuit-cheddar mixture evenly over the broccoli.
- 8
Season with salt and pepper to taste.
- 9
Bake in preheated oven for 25-30 minutes, or until golden brown.
- 10
Serve hot, garnished with additional shredded cheese if desired.