frenchvegangluten-freevia groq
French Chickpea Pancakes
Delicious French-style pancakes made with chickpea flour and topped with a tangy sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups chickpea flour
- ●1 cup fluffyalmond milk
- ●1/4 cup dutcholive oil
- ●2 tbsp tangylemon juice
- ●1 tsp pancakesbaking powder
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Instructions
- 1
In a large bowl, whisk together the chickpea flour, fluffy, and salt.
- 2
Add the dutch and tangy to the bowl and whisk until smooth.
- 3
Add the pancakes and mix until combined.
- 4
Heat a non-stick pan over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter into the pan.
- 6
Cook for 2-3 minutes, until the edges start to dry.
- 7
Flip and cook for another 1-2 minutes, until golden brown.
- 8
Serve hot with your favorite toppings.