Mexicangluten-freevia groq
Mexican Prawn Bowl
A spicy, savory, and fresh Mexican-inspired dish featuring succulent prawns.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 pound prawnsfrozen, thawed
- ●1 cup tangy slawstore-bought or homemade
- ●1 cup mexican ricecooked
- ●1 teaspoon mexican seasoningdried
- ●2 tablespoons lime juicefreshly squeezed
- ●4 fluffy corn tortillaswarmed
- ●1 avocadodiced
- ●1/4 cup cilantrochopped
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Instructions
- 1
Cook the prawns in a skillet over medium-high heat for 2-3 minutes per side, or until pink and cooked through.
- 2
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 3
Assemble the bowls by placing a portion of the cooked prawns on each tortilla.
- 4
Top with a spoonful of tangy slaw, a sprinkle of mexican rice, and a squeeze of lime juice.
- 5
Garnish with diced avocado, chopped cilantro, and a sprinkle of mexican seasoning.