russianbeefvia groq
Beef and Stew
A hearty beef stew with a tangy twist and fluffy texture.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefstew meat
- ●1 cup stewbeef stew mix
- ●2 tablespoons tangyapple cider vinegar
- ●1 cup fluffymashed potatoes
- ●2 cups beef brothlow sodium
- ●1 medium onionchopped
- ●2 medium carrotchopped
- ●2 bay leafwhole
- ●1 teaspoon saltoptional
- ●1 teaspoon pepperoptional
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Instructions
- 1
Heat oil in large Dutch oven over medium-high heat.
- 2
Brown beef on all sides, about 5 minutes.
- 3
Add stew mix, beef broth, onion, carrot, and bay leaf. Stir to combine.
- 4
Bring to a boil, then cover and transfer to oven.
- 5
Bake at 300°F for 2 1/2 hours or until meat is tender.
- 6
Stir in tangy and season with salt and pepper to taste.
- 7
Serve hot over fluffy mashed potatoes.
- 8
Garnish with chopped fresh herbs, if desired.