Russian Bean Stew
A hearty, comforting stew originating from Russia, made with tender black beans, tangy Russian spices, and a hint of fluffy texture.
Ingredients
- ●1 cup black beans, drained and rinsed
- ●1 medium onion, chopped
- ●2 tbsp tangy Russian pickle relish
- ●1/2 cup fluffy mashed potatoes
- ●1 lb stew beef, dicedoptional, omit for vegetarian option
- ●1 medium carrot, peeled and sliced
- ●2 stalks celery, diced
- ●2 tbsp tomato paste
- ●2 cups beef broth
- ●1 tsp dried thyme
Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Add diced beef, if using, and cook until browned, about 3-4 minutes. Remove and set aside.
- 3
Add chopped onion, carrot, and celery to the pot, cook until tender, about 5 minutes.
- 4
Add tomato paste, cook for 1-2 minutes, stirring constantly.
- 5
Add beef broth, thyme, and browned beef, if using. Stir to combine.
- 6
Add black beans, pickle relish, and mashed potatoes. Stir to combine.
- 7
Bring stew to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the flavors have melded together.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.