Ukrainianvia groq
Tangy Ukrainian Aebleskiver Pancakes
A twist on traditional Ukrainian pancakes, these tangy aebleskiver pancakes feature aubergine and a hint of sweetness.
⏱25 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Fluffy all-purpose flour
- ●1 cup Tangy buttermilk
- ●2 Large eggs
- ●1 cup Grated aubergine
- ●1 tablespoon Granulated sugar
- ●1/2 teaspoon Salt
- ●2 tablespoons Unsalted butter, melted
- ●1 cup ukrainian pancake mix (or substitute) PancakesOptional
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Instructions
- 1
Preheat a non-stick pan or aebleskiver pan over medium heat.
- 2
In a large bowl, whisk together flour, sugar, and salt.
- 3
In a separate bowl, whisk together buttermilk, eggs, and melted butter.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Do not overmix.
- 6
Add the grated aubergine and stir to combine.
- 7
If using pancake mix, stir to combine.
- 8
Using a 1/4 cup measuring cup, scoop batter into the pan.
- 9
Cook for 2-3 minutes, until the edges are set and the surface is dry.
- 10
Flip and cook for an additional 1-2 minutes, until golden brown.
- 11
Serve warm and enjoy!