Chinesemeatvia groq
Crispy Bao Pork Buns
Soft and fluffy bao filled with tender pork and a sweet tangy sauce. A classic Chinese snack that's easy to make at home.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Pork
- ●4-6 pieces Bao
- ●1/4 cup Tangy sauce (hoisin and ketchup mix)
- ●2 tablespoons Gooey sauce (soy sauce and brown sugar mix)
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Instructions
- 1
Preheat a frying pan with 2 tablespoons of oil over medium heat.
- 2
Add the pork and cook until browned and cooked through, about 5-7 minutes.
- 3
Assemble the bao by spreading a small amount of tangy sauce on each bun, followed by a few slices of pork.
- 4
Drizzle the gooey sauce over the pork.
- 5
Serve immediately and enjoy!
- 6
Optional: pan-fry the assembled bao until crispy and golden brown.
- 7
Let rest for 2-3 minutes before slicing and serving.
- 8
You can also steam the bao instead of pan-frying for a softer texture.
- 9
Adjust the amount of tangy and gooey sauce to taste.
- 10
You can also add some chopped scallions or cilantro on top for extra flavor.