Filipinomeatvegetarianvia groq
Filipino Pork Sinigang Stew
A classic Filipino sour soup made with pork and various vegetables in a tangy broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into bite-sized pieces
- ●4 cups water
- ●2 tablespoons sinigang mix
- ●1 teaspoon tangy tamarind paste
- ●1 medium onionchopped
- ●2 medium tomatochopped
- ●1 bunch bok choychopped
- ●2 filipino long green chilisliced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Sear the pork pieces until browned on all sides.
- 3
Remove the pork from the pot and set aside.
- 4
Add more oil if necessary and sauté the onion and tomato until softened.
- 5
Add the sinigang mix, tamarind paste, and water to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 7
Return the pork to the pot and cook for an additional 10 minutes, or until the meat is tender.
- 8
Add the chopped bok choy and green chili to the pot and cook until wilted.
- 9
Season the stew with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh cilantro if desired.